Food & Dining

Janice w pitcher & dessertsLeTourneau provides a beautiful, modern, dining hall & event space with a capacity to seat 300+ people for a wide variety of functions. Our chef, Robert Kuser, has been sharing recipes here at LeTourneau since January 2009. Robert and his staff provide three delicious buffet-style meals per day for our guest groups. Our lunch and dinner menus generally include a 2003_Buffet line KIDSsalad bar and often, homemade dessert. Of course, special arrangements can be made for all types of functions and we do our best to accommodate dietary needs for those who may have food allergies or related menu limitations. Please contact us for more information and to discuss menus, special requests or dietary accommodations for your ministry event or multi-day stay.


Zion12CoupleInDHgroupLeTourneau can provide a spacious and welcoming environment for your special luncheon or dinner banquet. Whenever our regular schedule allows, we are happy to make our large dinning room facility and stage available for one-time special occasions. We have a variety of entree combinations that can make your special gathering a delightful success. Please let us know if you would like menus to review and please contact our office if you would like to check availability of a specific date.

Summer Cookouts

During the summer months, we are able to provide outdoor picnics down by the waterfront or out on the central lawn for either lunch or dinner. These “summer dining specials” can be arranged upon request with advance notice.